Olive oil “Aeolion” is produced in Lesvos with traditional methods after careful selection of the olives. The producers aim to establish an identity that expresses both the uniqueness of the geographical area and their devotion to a high-quality product. The etiquette combines, in a decorative manner, the olive leaf and its fruit modeling, the initial two letters of the brand, and also the Aegean Sea. Bottle labeling sizes vary between the biological olive oil and the extra virgin one.